2016 harvest. Been trying to sipdown as many of my greens as possible, but it is proving to be a challenge.

Been working my way through this kabusecha recently and have found it to be enjoyable. Sweet and umami with faint spinach and grassy notes. The liquor is a light yellow and the mouthfeel is very smooth. If I didn’t have so many other greens and shincha to get through I’d consider giving the 2017 harvest a try.

Flavors: Grass, Smooth, Spinach, Sweet, Umami

5 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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