2016 harvest. Been trying to sipdown as many of my greens as possible, but it is proving to be a challenge.
Been working my way through this kabusecha recently and have found it to be enjoyable. Sweet and umami with faint spinach and grassy notes. The liquor is a light yellow and the mouthfeel is very smooth. If I didn’t have so many other greens and shincha to get through I’d consider giving the 2017 harvest a try.
Flavors: Grass, Smooth, Spinach, Sweet, Umami
Preparation
5 g
