55
drank Kabusecha by TeaSource
686 tasting notes

“Roasted seaweed” is the best description I can come up with for how this tea tastes. A little bit grassy, a little bit salty, and just a hint of smoke. The leaf is also very finely shredded, escaping through the holes of my infuser and leaving behind a thick layer of residue in the bottom of my cup. This was an interesting tea to sample, but probably not something I would ever re-purchase.

Flavors: Grass, Marine, Seaweed, Smoked

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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