Tea Advent Calendar – Day 20

Ooo, more Joseph Wesley! And a Chinese black tea too, which tends to be one of my favorite types. This one ranks up there with some of the best I’ve tried. The dry leaf is full of beautiful, unbroken twisted dark brown leaves with a heavenly scent of malt. It brews up to a rich, reddish brown liquid with a robust flavor of baked bread and malt and just a hint of fruitiness in there somewhere. It’s smooth and sweet and easy to drink…my first cup was gone before I knew it, but the second steep was just as good!

Flavors: Bread, Fruity, Malt, Smooth, Sweet

Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

I really love this one too!

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I really love this one too!

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!


Milwaukee, WI

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