drank Singapore Breakfast by T2
961 tasting notes

Of the 20+ teas I ordered during T2’s closing sale, this one was my favorite! Unexpected, since the inclusion of both puerh and genmaicha in the same blend made me dubious of the result. But the blend turned out to be very creamy, rich, and coconut-forward with a nice richness coming from the genmaicha. The mouthfeel was smooth and buttery like an oolong and overall it gave off STRONG popcorn vibes…my husband always refers to it as “that popcorn tea”. Both of us love it and are hoping we can still find a way to order it from Australia in the future!

Flavors: Butter, Coconut, Creamy, Popcorn, Smooth, Toasted Rice

180 °F / 82 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!


Milwaukee, WI

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