19 Tasting Notes

74

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Preparation
185 °F / 85 °C 1 min, 0 sec 5 g 5 OZ / 150 ML

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65

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Preparation
200 °F / 93 °C 5 min, 30 sec 5 g 10 OZ / 300 ML

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65

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Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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85
drank Qing Xin oolong by Nannuoshan
19 tasting notes

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Preparation
205 °F / 96 °C 0 min, 30 sec 3 tsp 3 OZ / 100 ML

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98
drank Jun Shan Yin Zhen by Nannuoshan
19 tasting notes

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Flavors: Honey, Vanilla

Preparation
195 °F / 90 °C 0 min, 45 sec 3 g 3 OZ / 100 ML

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85
drank Osmanthe D'Or by Dammann Freres
19 tasting notes

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Preparation
200 °F / 93 °C 0 min, 30 sec 3 g 3 OZ / 100 ML

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78

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Preparation
185 °F / 85 °C 7 min, 0 sec 7 g 10 OZ / 300 ML

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75
drank Hong Qing by Nannuoshan
19 tasting notes

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Preparation
175 °F / 79 °C 4 min, 0 sec 3 g 10 OZ / 300 ML

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90

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Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 300 OZ / 8872 ML

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81
drank Lu'an gua pian by Nannuoshan
19 tasting notes

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Flavors: Iodine, Vegetables

Preparation
175 °F / 79 °C 4 min, 15 sec 3 g 10 OZ / 300 ML

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