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drank Imperial Mojiang Golden Bud Yunnan Black Tea Spring 2016 by Yunnan Sourcing
139 tasting notes

Finishing this off today. It was my second favorite of around 8 spring black teas I got from YS. First being the classic Laoshan.

Malty, caramelly, sweet potato, and a hint of chocolate are what I’m getting.
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I’m onto my third year of drinking loose leaf. It’s been an exciting last year, trying lots of different teas, and finding out which teas I like and don’t like.

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Minnesota

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