95

I wanted something special today. Chose this one, and it’s one of the best oolongs that I have had—if not the best.

I steeped it a little lighter this time. It’s a bit fruity and nutty with roasted vegetables at the forefront. I think this is the first dong ding that I have had.

Happy Thanksgiving everyone!:)

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I’m onto my third year of drinking loose leaf. It’s been an exciting last year, trying lots of different teas, and finding out which teas I like and don’t like.

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Minnesota

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