This is a review-by-proxy. I made a pot of this for my husband this morning. He loooo-oooo-oooooved it. It’s hard to get lots of words out of anyone in the morning, but I can tell you that he groaned, and said it was soooo good, and amazing. I’ll have to try it in order to get…more adjectives. :)
He’s been having tea instead of coffee in the morning and he has almost finished off Thomas Sampson! I had three tins of him before this tea-in-the-morning business!
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Tea-in-the-morning business – that’s a good thing right?
It’s a good thing :) BUT! his favorite morning tea is also a limited edition tea, which is getting more limited each morning if you catch my drift ;)
I look forward to further reviews, possibly with adjectives! :)
On the Tan Yang/Panyang topic, I made a pot of Harney Panyang Congou this morning and as I was drinking it there was, yes, a “tang” that was very familiar … after a moment of reflection I realized it was Zhi Gong Fu Black that it reminded me of. This is a tea family with a lot of cousins.
Tea-in-the-morning business – that’s a good thing right?
It’s a good thing :) BUT! his favorite morning tea is also a limited edition tea, which is getting more limited each morning if you catch my drift ;)
I look forward to further reviews, possibly with adjectives! :)
On the Tan Yang/Panyang topic, I made a pot of Harney Panyang Congou this morning and as I was drinking it there was, yes, a “tang” that was very familiar … after a moment of reflection I realized it was Zhi Gong Fu Black that it reminded me of. This is a tea family with a lot of cousins.