Many, many thanks once again to ashmanra for this tea!

I am really enjoying this Golden Monkey! I think it is ever so slightly less sweet than my Harney GM (but the most recent harvest that I’ve tasted of Harney’s GM is less sweet than the previous harvest I had, so it could be the harvest). I also think it’s a little stronger — it’s not going milky on the second steep.

I think this is an incredible bargain (it’s half the price of Harney’s) but I think I do like Harney’s just a wee bit more. $10 more? I am not sure!

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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