drank Masala Chai by Adagio Teas
1112 tasting notes

We are getting tons of snow here in Collingswood NJ! I thought an afternoon cup of Chai would be nice and warming. I think Adagio’s version is quite lovely. Not overwhelming in spice, and the tea itself is of a good quality. That being said, it’s the only loose leaf Chai I’ve ever tried! What is your favorite loose leaf Chai? I’m running low and would love to try something different to compare.

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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