Remember how I had that idea about pairing cannoli with this tea? Well I tested it tonight to make sure it would be good for the company I’m having Sunday, and…yeah…it’s a pretty fantastic combination! The hint of vanilla and smoke in this tea goes well with the slightly sweet ricotta cream and crunchy shell. I hope I can convince my guest to break out of the coffee-after-dinner-mold and try some tea with their dessert – I’ll let you all know how it goes!
Preparation
Boiling
5 min, 0 sec
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Sounds great! Do you make your own cannoli?
We have this wonderful place in our neighborhood that makes them. It’s a husband and wife and they make them in this teeny shop that is only open 2 days a week. It’s such a gem!!! My guests went crazy over them (but they wanted coffee!!!)!
Sounds great! Do you make your own cannoli?
We have this wonderful place in our neighborhood that makes them. It’s a husband and wife and they make them in this teeny shop that is only open 2 days a week. It’s such a gem!!! My guests went crazy over them (but they wanted coffee!!!)!