drank Passion by Tazo
1112 tasting notes

I tried another one of my concoctions – one bag of Passion, 2 teaspoons plain organic rooibos, 16 oz water, half teaspoon tupelo honey. YUM!!! I like it even better than just Passion! The rooibos gives it some depth and heft. It’s less fruity and tart. I’ll make it this way all the time!! Try it if you have both things sitting around :) I would give this concoction an 80 (vs. 75 plain Passion). Only thing – the color is not as pretty!

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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