I used 3 tsp tisane and 20 oz water, scant tsp tupelo honey in each cup.
WOW! This is the most interesting and delicious rooibos I have ever had the pleasure of drinking! First things first – not for the hibiscus haters. Even though it’s extremely berry tasting, particularly blueberries to my palate, it definitely has the tart hibiscus thing going on. Honey tempers it into a delicious sweet tart flavor. I tasted a dried almost candied fruit flavor, and the rooibos just brought everything down to earth. I didn’t find this tea woody at all. I loved it!! It was a revelation.
I also have to take special note of the tin Samovar used for this! It has a lid, and then has ANOTHER lid inside that lid to keep the tisane extra fresh and I assume keep the aroma of the extremely fragrant berries from filling your entire tea cabinet! I don’t know if they use this style tin for all of their teas, but it’s brilliant design!