drank Ruby Sipper by SerendipiTea
1112 tasting notes

What a delicious herbal tisane! I think it tastes like blood orange and cranberry. It’s quite tart but I find it very refreshing! Perfect when you are in the mood for something fruity and don’t want caffeine.

It’s so nice that I would serve this to guests that want an herbal. It’s an absolutely gorgeous color! I do like popping an herbal tea bag in a mug, but this loose herbal is very much worth the extra trouble :) I also think it would be delicious iced, and delicious added to a black tea iced as well.

Boiling 5 min, 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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