drank Vanilla Comoro by Harney & Sons
1112 tasting notes

This – again! Confoundingly delicious INDEED! So nice to have the black tea flavor in the evening. Milk and a teeny bit of sugar makes it dessert.

You have no idea how joyful it was to order a whole pound of this. Seeing that gigantic bag in my cupboard makes me feel like a squirrel who knows she has enough nuts for the winter.

(P.S. I am a nice squirrel like Miss Suzy:


and NOT a mean red squirrel OR crazy Collingswood NJ plant destroying squirrel!)

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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