drank Cinnamon Chai by Paromi
1112 tasting notes

Steeping this one for a little extra time in 8 oz of water per sachet produced the most heavenly rooibos chai I have ever had the pleasure of sipping! The cinnamon is rich and exquisite! All of the spices taste so fresh and alive. I also love that touch of vanilla. It was so good that I had to add more water and try for another steep. It was weaker, but eminently drinkable! Oh expensive tisane, why must you taunt me with your deliciousness!?

Boiling 6 min, 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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