drank Vanilla Comoro by Harney & Sons
1112 tasting notes

My final project has been submitted for this semester (yessss!), and I am sitting down to a nice cup of Vanilla Comoro with some of the rugelach I made for Cookie Day tomorrow (don’t tell my coworkers that my husband and I ate so many!). Yum, yum, yum. This tea is so good with cookies. The only tea I have which doesn’t contain caffeine which is absolutely perfect with desserts, really. I hope to spend many holiday evenings this exact same way (ONE more day of work and I’m off til Jan 4th, and not back to school til Jan 19. A much needed break!).

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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