Snowy commute (beautiful in my town, slushy and gray in the city! The courtyard at work looks pretty though…). Chill + Snow = Hot Cinnamon Spice!!! The ultimate tea for this weather. Sweet and spicy and perfect sans additions. I admit it – I’m addicted. My tin is half full (I’m an optimist!) even though it’s only a month old! My coworker asked if I was drinking “that cinnamon tea again…it smells so good!”

200 °F / 93 °C 4 min, 0 sec

I am addicted to this one!

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I am addicted to this one!

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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