This is the first tea I am trying from my SweeTea, Michelle. Thank you again, Michelle!
Pretty leaves! Sort of a “black and tan” look!
Smoky and…bacony…but in a subtle way?! It’s smokier than Queen Catherine, and a more of a sweet smoke rather than a dark smoke like Hao Ya A. I began my sips a little hesitantly, not sure if I was digging this new type of flavor, but a point came where it all clicked and I started really loving the sweet smoke!
I think my problem was that I had a sweet pastry breakfast, and I don’t think it went well together. Once I was done the food, the tea really started to shine. For my palate, I’d prefer a bagel or cheese or eggs or even pancakes or french toast (maple bacon!) for this tea. My Gouda breakfast of yesterday would have been perfection.
Steepsterites, I think I’m now firmly in the camp(fire!) of “loves smoky teas!”