drank Rosy Earl Grey by Teas Etc
1112 tasting notes

I don’t know what it is about Earl Grey de la Creme, but after I have two cups, I crave Rosy Earl Grey! I think the creamy vanilla flavor and those pretty blue cornflowers remind me of the beautiful pink rose petals and jasmine flavor in Rosy!

So this afternoon, out came Rosy! Light and delicious. Brewing it like an oolong (195) seems to make all the different types of teas blended together reasonably happy. The sweet floral quality was so enjoyable and reviving. That little bit of froof did me good. I was feeling overworked and dreary, but now I’m smiling! I simply adore this happymaking tea.

195 °F / 90 °C 3 min, 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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