I think this must be a blend of Chinese blacks and greens, despite the description. An utterly delicious and delightful blend! It tastes like magic. It’s totally different from Rosy Earl Grey, but it has that black/green/floral synergy going on. It also has the addition of a creamy vanilla flavor which just knocks my socks off!

You know I’m no fan of green tea, but like in Rosy, it really WORKS in this blend. It provides a delicateness that makes the fruits and florals, and yes even that touch of vanilla, shine! I wouldn’t want this one any other way.

Thank you so much Dinosara! This is fantastic and so different from my every day fare. I am really enjoying it.

195 °F / 90 °C 3 min, 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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