1112 Tasting Notes
Farewell, my lovely Black Dragon Pearls! You will be missed. I am astonished how quickly I drank up your roasty chocolatey wonderment — I only added you to my cupboard in mid-July!
Now that Starbucks have bought Teavana — my head spins. I’m not holding my breath on being able to buy Black Dragon Pearls on every corner, but… can you imagine?!?!
A friend sent me two of these teabags in a card to try. I was telling her about how I drank an entire pot of Harney’s Vanilla Black in the evening, and was up all night, and I think she was worried for me :)
For itty bitty tea bags, this was robust and flavorful. It reminded me of a coffee drink and not tea. The sarsaparilla was an interesting addition to a nutty vanilla blend. I think it helped make it taste rich, but it did register as a little odd or out of place of a flavor.
In short, I’d gladly drink this again if it was offered to me, but it’s not on my to-purchase list. Vanilla Comoro is more to my taste as decaf vanilla teas go. :)
Yum. This was another of my tagalong tin purchases from my recent order. Sweet and jammy, plus gooooood tea flavor. I thoroughly enjoyed two nice steeps. It makes me wonder if I should add honey instead of sugar to Paris…and also makes me wonder if I should order this instead of Paris when I run out, as it’s absolute perfection in its natural state.
P.S. – Tasting note number 1000 here!
Today is a wonderful, wonderful day! I have a green tea that I not only find palatable, but actually love!
I threw in the selection of Historic Royal Palaces tagalong tins into my latest Harney order, because my husband travels quite a bit, and was expressing how nice it would be to have a “sleepy” tea along with him. He gets the chamomile, and I thought I could also give him the Earl Grey Imperial, and keep the others for myself. I had recently been wondering if I would like an Earl Grey Green, and thought the Canton Green, included in the tagalong selection, would be a sort of Lady Grey Green.
(oooh! Lady Grey Green. I am conjuring a Alphonse Mucha-like picture in my head of a grey and green Art Nouveau illustrated lady. I digress!)
The tea itself is light, not the least bit bitter, yet I can taste green tea for sure. The orange flavor is natural and delightfully present. Harney says this one is a great introduction to green tea, and I agree with that wholeheartedly. My baby step :)
A tin is soooo going in my next Harney order. I can drink this alllllllll day.
Ahhhhhh. So nice to have this in my cupboard again! I’m having it sans additions here at work and I do believe it needs a touch of sugar to bring out its full berry vanilla citrus splendor, but it’s still pretty gosh darn wonderful. On my second pot, which should tell you something!
The only thing is that it makes me feel very decadent and languorous, which is not precisely how one should feel at the office!
I am not proud to admit this, but I grunted when I tasted this tea. Not a mmmmm or an ahhhh but an absolute grunt like a pig. It touched the primal vanilla loving animal in me (who I have just discovered is porcine). I guess it could have been worse — at least I didn’t oink!
A subtle and delicious vanilla bean flavor. Slightly rubbery/tarry/dark (that’s a compliment) and the tea base is WONDERFUL. Smooth and flavorful and not the least bit bitter. Extremely elegant. Perfect. I’m drinking it with some sugar and milk, and it’s just lovely. Harney and Sons describes it as baking sugar cookies with your grandmother, but I completely disagree. It’s more like being served shortbread with your grandmother…the Dowager Countess!
…which makes my grunt even more inappropriate! I hope I can learn to control myself around this tea!
In short, I love it.
…and this lovely, finished!
Made a giant, hearty milk and sugared mug for homework doings. Stout but a little mellowed by time. Just tasting a hint of raisiny stone fruit flavors. I think this tea is at least two years old – it’s held up remarkably well! I enjoyed every pot — this was the first Irish Breakfast I tasted with complexities, and I would be pleased to find it in my cupboard at a future date.
The last bag! I really enjoyed this tisane — as long as you used the specified bag per 6 oz of water, you got a chocolatey, minty, creamy delight that is very nice in the evening. That being said, I don’t think I’m going to repurchase. My local tea store has a rooibos concoction which contains mint, chocolate, and vanilla which I’m curious to try.
Another very loved tea…all finished! This one is perfectly spiced and enjoyable no matter if you cook it stovetop with milk, or brew it like regular tea — which is how we had it this evening. The tea base is strong enough to stand up to all that spice (and honey, and milk!) but never bitter. I took a thermos of it to visit my mom, along with a home made cheesecake. Very nice pairing — the creamy cake and the spice are lovely together.
Many thanks to dear Doulton for this one — I enjoyed every sip and I’m sad to see it go.
I chose this tea today specifically because we are out of spring water at work, and I had to use tap water to make my tea. I hoped that the strong flavoring would mask the bleeeeeaaaachhhh Philadelphia water taste. Alas — I can still taste it (feeling very princess and the pea here!). Moral of the story: when the experts tell you water matters when preparing tea, they are not exaggerating one little bitty bit!