I have the SPRING 2019 version of this tea.

SUMMARY: This is an interesting tea. The flavors are fairly subtle, balanced, and not one note seems to stand out, but it has a lot of texture and cha qi. In fact, it’s a bit hard for me to discern any one given flavor of the tea although there’s a lot of flavor notes in the aroma.

When I brewed this a little hotter / longer, the tea is all about the texture. I could feel the astringency on the tongue, roof of the mouth, on the lips, with a puckering sensation. In conjunction with the astringency, the cha qi on this tea is fairly strong. In the second infusion, there was a tingling in my eyes, from the top of my head to the back, and on the lips…like when I have a really good tai chi session.

Brew times (time / temp F) : 10s/202F, 30/199, 40/195, 50/205, 60/199, 120/200, 5min/200

Wet leaf: The wet Leaf aroma changes slightly with each step. But in general:
The high notes include stewed tomatoes, cooked veggies (maybe squash?) — this turns to a sweet, fruity scent in later infusions. The low notes initially smell of marinara sauce with the tomatoes & herbs, mild roast, then turns into roasted veggies, nuts

The liquid aroma is somewhat sweet, like honey/marzipan with a slightly almond, nutty aftertaste.

The tea broth has an interesting texture primarily due to the astringency factor in the tea. It feels very viscous on the tongue but drinks smoothly.

Even though there’s a strong astringency in this tea, there’s no bitterness. I pushed the times without any bitter tasting tea. I think this would work for Grandpa brewing style

0 min, 30 sec 5 g 5 OZ / 150 ML

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General: A crafty geek girl who has a love for tea, cats, writing, books, as well as learning a multitude of post-apocalyptic skills…just in case.

Tea: I’ve been drinking tea all my life. My grandfather was half-Chinese, but I was always too lazy to brew anything other than Western style. In the past 5 years I’ve been changing that; trying to develop my tea-tasting chops and still a lot to learn! I prefer oolongs, blacks, and greens (in that order), and I’m trying to expand my knowledge of tea from all over the world (and not just China & Japan). I do tend to stay away from herbal tisanes or overly flavored teas as I find them much too sweet and overpowering.

My ratings explained.
90-100: Exceptional tea. The tea I want with me on that desert island. It is the tea I’ll take time to relish and enjoy.

80-89: Very Good Tea. It fits my flavor profile and I enjoy drinking it.

70-79: Good. I like it, but might not be one I reach for on a regular basis..

60-69: Solid. Better than average, and something I’ll grab when I need to “run-out-the-door” and can’t take time to really appreciate the tea I’m drinking.

50-59: Decent/Average. Not my preferred flavor profile or something I won’t purposefully go out to buy. It might lack that “Something” in its aroma/flavor/mouthfeel/finish.

40-49: Below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Gross. Didn’t finish it or refused to drink anymore.


San Francisco Bay Area



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