This tea uses a puerh varietal, which you can smell when opening the bag. Although the dried leaves (and subsequent high notes of the brewed tea) smell of puerh, it only has a very very mild hint of a puerh flavor. (it’s like a proto-puerh)
It’s got some decent sweet / dried fruit flavors to it. There’s a nice hui gan with a a dry astringent finish but very juicy. I can feel the cha qi in my throat after drinking it. The initial ru kou 入口 of the tea is very good with a mild sweet/dried fruit flavor.
My only gripe with this tea is that the soup is thinner / less viscous than I would like. I’ve noticed this about some of the teas that are oxidized by the sun (like Sun-Dried Reds) versus being heat dried. The middle steeps are probably some of the better ones for most sun-dried teas, and this tea isn’t an exception.
-Teaware: 110 ml Gaiwan
-Water Amount: ~ 100 ml
-Tea Amount: 5.4 grams.
-Brewing Temperatures: 200 – 208 F
-Time in seconds: 10s, 25, 40, 60, 120
More details and photos on my blog: