I left this Spring 2020 tea “age” a tiny bit to let the roast settle for a while.
While drinking this tea, I totally forgot this was supposed to be a tieguan yin until I started writing this post. It’s totally unlike any other TGY that I’ve ever had — it’s totally unlike a roasted TGY and absolutely nothing like the greener floral TGYs

If I were blind tasting this, I would almost say it’s a gaoshan or a fruity dan cong. Because when they said this tasted like jackfruit, they weren’t kidding. I grew up eating jackfruit, which I like, so this was a pleasant and different experience.

It’s a very different flavor profile from other Taiwanese teas with a very different mouthfeel. It’s viscous from a short 10 second steep and continues on with its viscocity throughout the session. This tea loves hot water. But, no bitterness and only a very mild astringency at the back of my throat

The longevity of this tea is fairly acceptable, especially with the jackfruit flavors present. By the 4th infusion, the flavors were diminishing, but definitely present.

Total steeps: 4+ with grandpa brewing after
Steep Times: 10 seconds, 20, 30, 60, 90 seconds
Water: Temps from 200+
Tea: 5grams in 100ml gaiwan
Brew style: Gongfu

Photos and more detailed notes:

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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General: A crafty geek girl who has a love for tea, cats, writing, books, as well as learning a multitude of post-apocalyptic skills…just in case.

Tea: I’ve been drinking tea all my life. My grandfather was half-Chinese, but I was always too lazy to brew anything other than Western style. In the past 5 years I’ve been changing that; trying to develop my tea-tasting chops and still a lot to learn! I prefer oolongs, blacks, and greens (in that order), and I’m trying to expand my knowledge of tea from all over the world (and not just China & Japan). I do tend to stay away from herbal tisanes or overly flavored teas as I find them much too sweet and overpowering.

My ratings explained.
90-100: Exceptional tea. The tea I want with me on that desert island. It is the tea I’ll take time to relish and enjoy.

80-89: Very Good Tea. It fits my flavor profile and I enjoy drinking it.

70-79: Good. I like it, but might not be one I reach for on a regular basis..

60-69: Solid. Better than average, and something I’ll grab when I need to “run-out-the-door” and can’t take time to really appreciate the tea I’m drinking.

50-59: Decent/Average. Not my preferred flavor profile or something I won’t purposefully go out to buy. It might lack that “Something” in its aroma/flavor/mouthfeel/finish.

40-49: Below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Gross. Didn’t finish it or refused to drink anymore.


San Francisco Bay Area



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