I did two sessions with this particular tea.
The following info is from brewing it in a 110ml porcelain gaiwan. I also brewed this in a chaozhou clay teapot (see link below for that information)

Steeping Information:
*Teaware: Gaiwan 110ml
*Water Amount: ~ 100ml
*Tea Amount: 5.19
*Brewing Temperatures: 198, 200-206
*Time (seconds): 10, 20, 30, 48
*High notes of the aroma: Sweet, fruity, sugary
*Low notes of the aroma: Cooked stone fruit, smoke, roasted
*Broth: Sweet, viscous, with notes of honey & fruit

Overall, this is a really good tea with nice fruity, honey flavors. It starts off well with short steeps at higher temps. I tend to like my teas a little on the stronger side, but WCT’s recommendations are pretty spot on with the tea, although I did drop the water temperature slightly starting at #3, because I was noticing a bitterness not present in the first two.

It started diminishing around 4-5 steeps, which isn’t too bad.

This tea is similar to other honey orchids with a slight difference in viscosity and flavors. Most people might not notice. It’s not as sweet as other honey orchids I’ve tasted, but plenty sweet enough

More details & photos at my teablog: https://jadeoolong.blogspot.com/2021/05/tea-tasting-gold-thread-honey-orchid.html

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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General: A crafty geek girl who has a love for tea, cats, writing, books, as well as learning a multitude of post-apocalyptic skills…just in case.

Tea: I’ve been drinking tea all my life. My grandfather was half-Chinese, but I was always too lazy to brew anything other than Western style. In the past 5 years I’ve been changing that; trying to develop my tea-tasting chops and still a lot to learn! I prefer oolongs, blacks, and greens (in that order), and I’m trying to expand my knowledge of tea from all over the world (and not just China & Japan). I do tend to stay away from herbal tisanes or overly flavored teas as I find them much too sweet and overpowering.

My ratings explained.
90-100: Exceptional tea. The tea I want with me on that desert island. It is the tea I’ll take time to relish and enjoy.

80-89: Very Good Tea. It fits my flavor profile and I enjoy drinking it.

70-79: Good. I like it, but might not be one I reach for on a regular basis..

60-69: Solid. Better than average, and something I’ll grab when I need to “run-out-the-door” and can’t take time to really appreciate the tea I’m drinking.

50-59: Decent/Average. Not my preferred flavor profile or something I won’t purposefully go out to buy. It might lack that “Something” in its aroma/flavor/mouthfeel/finish.

40-49: Below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Gross. Didn’t finish it or refused to drink anymore.


San Francisco Bay Area



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