My first aged sheng and first yi wu. Definite camphor aroma and taste in early steepings. This tea’s storage offers a dramatic change from brew to brew. Very slight asitringency and biterness, definitely vegetal and turns sweet in later steeps. Brews a deep gold/orange to start. Really gave me a deep appreciation for the journey a wet stored tea can offer. Definable cha qi, mellow and stoned.
Flavors: Broccoli, Camphor, Menthol, Spinach, Sweet