1 Tasting Note

68

This tea needs a lot more time to get to where it needs to go—lots of smoke. The material is promising. Lots of chopped leaf, but good flavor and aroma and strength, which I like. This is the kind of tea I like to age, but the extremely high compression mean I probably won’t want to drink this for another ten years, even with Hong Kong storage. When it IS ready, though, I expect it to be incredible!

Preparation
Boiling 0 min, 30 sec 8 g 6 OZ / 180 ML
mrmopar

This is a burly one. I have one coming from What Cha to see if UK storage is any different.

TeaLife.HK

IMO UK storage won’t make much difference…this stuff needs serious heat, humidity and time! I’ll revisit it in 2020. Lol

mrmopar

I remember the hit when I tried it. Immediately moved it into safe storage.

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Hi everyone! I’m a tea nerd from Hong Kong (among other things). I have lots of niche interests, and tea is one of my biggest ones. I’m fortunate to live in Hong Kong, the most developed of all Chinese cities (that might get me some flak). We have our own tea culture here that is pretty unique :)

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