drank Guava Cadabra by DAVIDsTEA
73 tasting notes

Whew! Summer has certainly made an appearance in Chicago this week. With today in the 80s, I was craving iced tea like nobody’s business. Luckily, I had some of this left over from a tea party I hosted a few weeks ago, and brewed it hot (double strength) before pouring over ice. So refreshing and just what I needed. This is one of my favorite iced teas from Davids, largely because the guava flavor is so uncommon to me.

Boiling 8 min or more 7 tsp 24 OZ / 709 ML

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If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!


Chicago, IL

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