My last experience with kombucha wasn’t so hot, but I wanted to give it another chance. This one still smells like beer and tastes a bit like it too, though it’s mixed with something reminiscent of pear cider (the hard stuff). The carbonation ‘bites’ the tongue and leaves a rather sweet fruity aftertaste. I’m also not convinced that there’s no alcohol in this drink as this is a fermented tea and alcohol is a natural by-product of the fermentation process.

It’s…not bad, though I think kombucha might be an aquired taste. Still I’d drink this again.


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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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