Not bad for a tea that’s pretty obviously made out of tea dust and fannings. The smell is an interesting mix of apricot and a faint ‘toasty’ smell, which I don’t think is characteristic of white teas. Taste is smooth and there’s no bitterness. The hint of apricot is pleasent and not too artifical-tasting.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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