These guys get major points for using real mint leaves and cocoa nibs instead of taking the easy way out and just using the mysterious (and probably artificial) ‘flavouring’. It smells amazing, both the dry tea and while it was steeping, and it makes a delicious, flavourful cup.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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