I made a strong cup of this forgetting that we had no milk. Ah well, it’s still drinkable even though it’s too bitter for my liking without milk.
It’s interesting that despite it’s robustness it still tastes better plain than the generic orange pekoe made the same way.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
