Time to de-cupboard this tea. I found that adding some honey or agave nectar really brings out the pastry flavours as well as the cinnamon. I’m glad this one was added to the permanent collection as I’d love to buy this again some time in the future.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
