Maybe I need to steep the tea longer but I’m not getting very much chocolate flavour – certainly not enough for something labeled “Double Chocolate”. The base itself is nice though, robust and malty with a slight hint of smokiness.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
I didn’t much chocolate from it either.