drank Gingerbread by Four O'Clock Organic
1908 tasting notes

Adding milk and a bit of honey seems to soften the taste of the chicory root a little bit and now it does come across a bit more like gingerbread. Still not my favorite, though it isn’t terrible or anything.

The teabags themselves are annoying the heck out of me because they break open so easily and it’s a pain to have to pour the tea through a strainer after I steep it to get all the bits out. :/

Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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