I steeped this for slightly less time than before and that helped a bit. It has an interesting odor reminiscent of spiced apple cider or maybe those ‘Christmas scented’ potpourries. Taste-wise the chai spices are still too much for this tea unfortunately and they’re just too harsh on the tongue to be really enjoyable.
Preparation
205 °F / 96 °C
4 min, 0 sec
If you want a loose leaf version, try Adagio’s, bengal green chai.