I decided to split the difference from the last two steeps and leave the bag in for 4 minutes. The result is fruity enough (though it doesn’t immediately bring to mind anything tropical) I suppose, but I’m still getting some of that bitter astringency.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
