drank Apple Cinnamon by Stash Tea Company
1904 tasting notes

As soon as I poured in the water the infusion turned bright red. Y halo thar hibiscus. ⌐_⌐

The taste is of something I’d not quite describe as apple (apple and hibiscus together maybe?) which gives it an odd sweet-then-fruity-then-tart sucession of flavours. It’s mixed with some rather nice and mild spices – I’m tasting cinnamon and what might be allspice or possibly nutmeg.

It’s not bad, like most of Stash’s herbal-fruit teas it doesn’t need the hibiscus (or at least not as much) but in my opinion it’s better than most produced by this company.

Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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