drank Chestnut by Adagio Teas
1904 tasting notes

OMG this smells incredible, I can’t stop sniffing it! It like hazelnut but richer almost. This is a scent I’m used to associating with coffee so my brain keeps thinking ‘cafe latte’ at me, even though I know better. ;)

Now the only exposure I’ve had to chestnuts has been the water-chestnuts in chinese cooking – which I LOATH with a passion. I do understand that those are from a completely different type of plant, so I’m trying not to let my dislike interfere with the tasting.

Given how sweet the scent is, it’s a bit of a shock how bitter the tea tastes in comparison. I’m already thinking that this would be a tea that’ll be improved with a touch of milk. The rich, nutty flavour is still present although it’s muted a little by the bitterness (I’m not sure if that’s the tea or the flavouring talking BTW). I have to say that given how lovely the smell was I’m a bit disappointed, although I’ll have to fiddle around with this one before I make my final verdict.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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