Moar Backlogging:
Another tea I had while I was in Vancouver. The downtown has a couple of nice tea shops within a small area so naturally I made it my mission to check them out. I sat down to lunch at Murchie’s with a pot of this tea and a chicken salad croissant.
This is a very light, smooth tea that has little to no astringency or harshness. It also goes well with a splash of milk. It’s maybe a little ‘normal’ tasting for me, though I imagine that drinkers of traditional, straight black tea would think that it’s quite good.
Preparation
Boiling
3 min, 0 sec
