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Moar Backlogging:

Another tea I had while I was in Vancouver. The downtown has a couple of nice tea shops within a small area so naturally I made it my mission to check them out. I sat down to lunch at Murchie’s with a pot of this tea and a chicken salad croissant.

This is a very light, smooth tea that has little to no astringency or harshness. It also goes well with a splash of milk. It’s maybe a little ‘normal’ tasting for me, though I imagine that drinkers of traditional, straight black tea would think that it’s quite good.

Preparation
Boiling 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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British-Columbia, Canada

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