drank Rhubarb Green by Adagio Teas
1899 tasting notes

This tea tastes very…green, there’s really no other way to describe it. It’s the greenest green tea that ever greened. I’m not getting much of the creamy fruit flavours other people have talked about – maybe there’s a bit of tartness but nothing that screams rhubarb to me. I’ll maybe try it with a longer steep next time.

175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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