This tea tastes very…green, there’s really no other way to describe it. It’s the greenest green tea that ever greened. I’m not getting much of the creamy fruit flavours other people have talked about – maybe there’s a bit of tartness but nothing that screams rhubarb to me. I’ll maybe try it with a longer steep next time.
Preparation
175 °F / 79 °C
2 min, 0 sec
1 tsp
12 OZ / 354 ML
