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Another tea I haven’t had in awhile. It’s not the best flavoured tea out there – the apricot is a bit on the artificial-tasting side, but I surprise myself by really enoying it. If you feel like a nice, lightly-sweet, unpretentious white tea, I think this would be a good candidate.

Preparation
185 °F / 85 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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