*looks up Gyokuro tea on the Wiki *
“…The shading process increases the amount of theanine and caffine in the leaves…”

*looks at clock *
1:50 AM


I also appear to be brewing this tea incorrectly, but whatever. I’ll mess around with that later. Anyways the resteep is a bit weaker but still nice; a bit more vegetale though, perhaps.

160 °F / 71 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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