50

I took this tea with milk, but it didn’t do much to improve the flavour – it actual amplified the starchy taste a bit, maybe. This tea also still has a bit of a bitter edge to it.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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