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I’m very picky about my jasmine teas and I find that most of them are overly perfumed for my tastes. This one however is nice and subtle and it’s quite natural. There’s a bit of sweetness underneath which might be from the green tea itself or from the jasmine, but whichever it is, it compliments the floral notes well.

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML
TeaBrat

Totally agree about the jasmine!

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TeaBrat

Totally agree about the jasmine!

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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