Jillian Send Message

I’m glad that I took enough of this tea to try it iced as well as hot, because cold it’s miles away a better drink. I did it up the lazy way where I brewed a cup, sweetened it with a spoonful of local honey and let it cool in the fridge. It literally tastes like fresh strawberries were juiced into my glass. I’m not sure whether it was the temperature or the honey that tamed the hibiscus but thankfully it’s barely an afterthought. So tasty and thirst-quenching. I’ll have to buy more now that Adagio has (finally!) lowered their international shipping rates.