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I steeped this a touch longer this time and it brought out the black tea a bit more, especially when it was quite hot. It’s not a bad black though, the green tea leavens the astringency and bitterness, and what you get is a nice, light, smooth tea with a hint of sweet jasmine to it. And no notes of jasmine soap, thank you very much! This is a tea that would be spoiled by milk in my opinion, it’s perfectly fine without!