Jillian Send Message

I know the recommendation was to add sugar, but I like to try most of my teas plain first to get a good baseline – don’t worry, I’m not going to rate it yet.

As it stands I’m definitely not getting anything like birthday cake from it, though the tea has a mildly sweet, slightly buttery flavour that is quite nice. I’m not getting an overwhelmingly ‘herbal’ flavour than accompanies many tisanes and it goes down quite smoothly without drying out my mouth. I bet this blend would be great with my homemade orange/vanilla simple syrup, I’ll have to test that theory soon.