drank Tazo Chai by Tazo
1908 tasting notes

I’ve always enjoyed Tazo’s chai, despite not beeing terribly thrilled with their other teas. This chai just has the right mix of spices for me – I can distinctly taste the cardamom and cloves and the faint prickle on the tongue that’s the black pepper and a bit of heat from the cinnamon, finished off with the faint licorice taste of the anise in the back of my mouth.

Maybe I’m biased – this was the first chai I ever tasted, though it was in the form of a Starbucks chai latte I seem to recall. But I also think that this is a good cuppa, particularly for a bagged tea.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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